Thai basil is more savory with a spicy licorice flavor. Cooking With Basil Before using, basil should be rinsed under running water and patted dry. The leaves are most often removed from the stem and either torn, cut into chiffonade, or finely chopped. They can also be used whole and...
Chiffonade is a method of cutting the leaves of herbs and vegetables into thin strips. The main way to perform a chiffonade...