This is so very helpful. I am sick to death of flaking non-stick surfaces! We are shopping for a new set of cookware and we will definitely be using anodized! Bylokilove— On Dec 22, 2009 That explains why anodized pots are so much more than the non-stick ones. I figured they were...
Copper cookware is even worse on an induction cooktop. If you must use the induction cooktop, obtain a magnetic iron plate to place over the cooktop, then place your cookware on top of the plate. This will lose the efficiency of an induction cooktop as there will be a slight air space ...
Copper cookware is even worse on an induction cooktop. If you must use the induction cooktop, obtain a magnetic iron plate to place over the cooktop, then place your cookware on top of the plate. This will lose the efficiency of an induction cooktop as there will be a slight air space ...