Espresso is concentrated coffee made by forcing hot water through ground coffee It has 2 parts; crema (a velvety layer on top) & espresso You can only make espresso using espresso machines Different ways to prepare espresso shots include solo, doppio (double shot), ristretto (concentrated), &...
Espresso macchiato (pronounced ess-press-oh mock-e-ah-toe) is a single or double espresso topped with a dollop of heated, foamed milk and (usually) served in a small cup. In Italy, it is referred to as Caffe macchiato. If you prefer your espresso to take charge of your drink's flavo...
Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso ...
There are three main parts to a shot of espresso and these are the heart, body, and crema. The heart is at the bottom while the body is in the middle and the crema floats gracefully on top. The heart should be deep brown and holds the shot's bitterness providing a nice balance to ...
most common example is “A Flat Whiteisa Caffe Latte.” It’s a common attempt at a simple definition of a flat white – but only from people who make Lattes in a certain way (with textured micro-foam). In most cafes, there is a significantdifference between a latte and a flat white...
So the coffee is thicker and even more intense. Caffe lungo –this is the opposite of ristretto: they let the water keep dripping even longer than normal, to make it more liquidy and give it a slightly less intense flavor. Caffe corretto –This is a less common coffee in Rome than it ...
extra chewy, chips with burger had been cremated to the point they had no soft fluffy centre just rock hard outer shell, the icing on the main course cake had to be the fish and chips which took two of us to break into after literally shattering the fish with a downw...
most common example is “A Flat Whiteisa Caffe Latte.” It’s a common attempt at a simple definition of a flat white – but only from people who make Lattes in a certain way (with textured micro-foam). In most cafes, there is a significantdifference between a latte and a flat white...
Espresso: A concentrated form of coffee that is made by forcing under pressure a small amount of nearly boiling water through finely ground coffee beans, producing a 1- to 2-ounce shot of coffee. When made correctly, a rich golden cream (crema) will form on the surface. Espresso coffee ca...