Though Spain has many different rice dishes, paella is by far one of the most popular and traditional Spanish dishes. If you’re looking for something a bit different, try the Arroz Negro (Spanish Squid Ink Rice) which is a famous Spanish dish itself. If you’ve never had squid ink, it...
Of course, not every restaurant is a gourmet experience and not every dish is a classic of its kind. Tourist resorts – after all, where many people go – can be disappointing, especially those aimed at a foreign clientele, and a week on one of thecostascan just as easily convince you ...
Nothing holds a candle to the iconic chopped cheese sandwich. It’s the bodega classic with seared adobo-seasoned ground beef and chopped onions, gooey American cheese, and lettuce-tomato-mayo on a soft hero roll. Now you can make this easy, cheesy sandwich without booking a flight to the ...
when Madrid was facing a massive bread shortage. (Not ideal for this spot, which originally opened as a sandwich bar.) The owner headed down to the market to buy whatever was fresh and plentiful, which happened to be shrimp—and the resulting dish is now a staple...
Bodega Bay is another great stop along your drive. Bribe the kids with taffy from Patrick's Salt Water Taffy (pink building on the coastal side of Highway 1 in Bodega Bay) and then grab some fried artichokes with a gorgeous view atThe Birds Cafe. ...
In reality, he gets his Vital Farms eggs from the bodega. “I’m a sucker for it,” he says of the orange yolk. “It doesn’t taste better, but it’s pretty, and I care about aesthetics.” Many people, Pelosi says, are still nervous about cooking an egg — they think they’ll...
The bacon, scrambled egg, and cheese sandwich or the “BEC” is power house breakfast that fuels the pace of New York. Available at almost every deli in the city this delicacy is what a diet conscious New Yorker will surely cheat for. The best one comes from Bodega.4...
The place :Heading towardsSpainin a setting reminiscent of abodegalocated in theBatignolles area. We love the retro XL stained glass window behind the counter filled with ready-to-eat tapas, not to mention the brightverandafilled with beautifulplants: a cozy corner to lounge on the large, plus...
Her interest is piqued when he begs her to take him on the legendary "Witches’ Road," a magical gauntlet of trials that, if survived, rewards a witch with what they’re missing. Together, Agatha and this mysterious teen pull together a desperate coven, and set off down, down,...
Wednesday’s special guests include Kaizen House (Elizabeth Haigh’s new project since leaving Pidgin two years ago); Chinese restaurants Mei Ume and Pleasant Lady; Kings Cross' sandwich deli Bodega Rita’s and Wildflower – Adrian Martin’s sustainable, veg-focused restaurant. Over at the Bela...