Summary The usual ingredients for beer are water, malt, hops, yeast, and adjuncts. Ancient beer was cloudy with yeast, protein, and starch and was a nearly complete food. Today's bright clear beer is not as nourishing, but it does contain desirable nutrients like niacin, silicon, and ...
In some places, you may see the word biergarten (pronouncedbee-uh-gah-ten) being used to describe outdoor drinking areas. The words beer garden and biergarten are used interchangeably because biergarten is the German pronunciation of beer garden. Any mention of a biergarten is referring to a t...
In the broadest sense, “beer” is any alcoholic beverage made by the fermentation of grain, just as wine is any alcoholic beverage made by the fermentation of fruit. In the vast majority of the world’s beers, the grain base is barley. The brewing proce
This, together with higher water temperatures, is used to infuse richer notes – giving ales the more robust taste that they’re known for. In comparison, lagers use bottom-fermenting yeast, which is responsible for giving the brew a “thinner” finish. Origin and Founders of Ale Beer Origin...
What are the Different Types of Beer? What is a Beer of the Month Club? Discussion Comments Bywhiteplane— On Apr 12, 2012 Fruit beer is getting more popular than ever lately. I have tried at least a dozen different kinds in the last year or some and some of them were made by the...
The “IPA attitude” toward beer is more sophisticated. It’s a breath of fresh air for some, especially those who previously saw beer culture as simply sitting around and drinking box after box of flavorless supermarket beer. To explore the benefits of drinking IPA beer, here are five thing...
A bottle of beer and a jam 相关知识点: 试题来源: 解析 答案:B核心短语/词汇:want to do:想要做某事翻译:—你想买什么?—一瓶啤酒和果酱。解析:啤酒,果酱都是不可数名词,不可数名词要表达数量,需要加量词,一般是借助“数词+量词+of+名词”结构来表示一定的数量,所以应该选B。
“For me, craft beer is a philosophy,” he says. “If you go back to the industrial revolution … before then, if you were going to build something, you would make all the parts yourself. I think that’s one thing a craft brewer has to be: conversant with how brewing is done, all...
Non-fermentable sugars help a finished beer taste sweet—because they’re not fermented by yeast. The sugar just hangs out as residual sweetness. Since the enzyme used in brewing a Brut IPA helps convert unfermentable sugars into fermentable sugars, the result is less residual sweetness and more...
There is a common mistake about how India Pale Ale was created. It’s born out of UK links to India, not because the British didn’t know how to ship beer abroad.