Time to switch to a whisk and gradually add in hot turkey stock, and the reserved starchy potato water**Just like reserving 1-2 cups of salty pasta cooking water for pasta dishes, I think that there is a little flavour and starchiness in potato water, if you don’t have just leave ou...
Humans do need a small amount of fat in order to survive and rabbit meat apparently just doesn't have enough. It's not really a situation that many people would face these days, but I used to read warnings about this in wilderness manuals. ...
Case in point – thisOXO 14-piece glass bakeware with snap-on lids. This stuff is heavy-duty. It also appears to be tough as nails. I took mine for a spin with a quick and easy Shrimp & Grits and a super snappy pumpkin snack cake for dessert. I had planned to post a big Texas-...
Time to switch to a whisk and gradually add in hot turkey stock, and the reserved starchy potato water**Just like reserving 1-2 cups of salty pasta cooking water for pasta dishes, I think that there is a little flavour and starchiness in potato water, if you don’t have just leave ou...