What is a Meat Chart? What is Matsusaka Beef? What are the Basic Cuts of Beef? Discussion Comments Bysurreallife— On Nov 17, 2009 Brisket can be a good choice of meet for hamburgers. The leaner, flat cut, for a healthier, and nose cut, for a burger with some more more fat in it...
“Barbecue isn’t supposed to taste like smoke. Real barbecue is cooked in a traditional open pit, not in a smoker.” You may expect to hear these words from a North Carolina barbecue zealot who believes that cooking a whole hog over direct heat is the only permissible definition of ...
There’s no denying that eating barbecue is a sensory experience. The smell as it comes off the pit, and the sight of thesmoke ringas you slice into it are part of what makes this hobby so satisfying. The bark is an integral part of this experience. A flavorsome, licorice black bark ...
Although every type of smoker allows you to cook with smoke, not all smoke is the same. Almost all culinary woods are considered hardwoods for good reason. Hardwood burns hotter, longer and has less resin than softwood. Cork is full of sap and resin, emitting a more pungent smoke, and ca...
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When I can, I always try to "bloom" spices in a little oil before cooking with them so their flavors really come out in the food. Smoked paprika is great. It's not too spicy, but has such intense flavor and color. It's fantastic in beef stew, sloppy joes, or even barbecue. It ...
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Distinctive of the brisket cut of beef is a layer of skin fat called the “fat cap.” As it slowly melts in the smoker, it bathes the meat underneath. Some of the fat juices fall into a drip pan that is typically attached to a smoker’s grill. The pan will also be filled with ...
Barbecue involves cooking food, especially meat, over slow heat from wood or charcoal, while roasting is done in an oven using dry heat that envelops the food.
Smoker grills can use charcoal, wood chips, gas or electricity and it is essentially the choice of the person buying the grill to decide which method of fuelling their grill suits them best.