Cook your turkey at 325 degrees F for most of the cook time; in the final 45 minutes, remove the cover or foil tent from the turkey, increase the oven temperature to 425 degrees F and baste the bird with butter. The initial lower oven temperature cooks the turkey through evenly. Cranking...
Temperature: 50--230 Degrees; Material: PBT+PC; Shape: Square; Controlling Mode: Manual Control; Power Source: Electric; Timing Device: with Timing Device; Usage: Home; Operation Mode: Touch Screen; Capacity: >6L; Operation ...
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