A. We need a large bowl to make the banana cake.B. To make the banana cake, we need eight ingredients(原料).C. After adding the vegetable oil and sugar, we make the oven to 180℃. 相关知识点: 试题来源: 解析 41. C 42. A 43. C 41题: 题目中列出的材料包括面粉和糖,但没有提到...
④②③① C.②①④③()47. Which of the following is NOT true according to the passage? A. We need a large bowl to make the banan a cake. B. To make the banan a cake, we need eight ingredients. C. There are seven steps() to make the banan a cake. 相关知识点: ...
If the baking powder has been in the pantry for a long time, it is relatively easy to see if it is still effective. Add about half a teaspoon of baking powder to about half a cup of hot water. You do not need to boil it, just hot water from your faucet is fine. If the water...
Does baking powder need time to activate? To activate it, all you need to do is add a liquid (which, by definition, a batter has to contain anyway). Being self-contained isn't baking powder's only trick.When you mix wet and dry ingredients, baking powder activates instantly, enlarging ...
Pay close attention to the ingredients in the loose powder, particularly if you have sensitive or acne-prone skin. Look for powders that are formulated with non-comedogenic ingredients, meaning they are less likely to clog pores and cause breakouts. Avoid powders with potential irritants, fragrance...
【题目】What to need3 bananas2 eggs◆2 spoons of baking powder(发酵粉)1/4 spoon of baking soda(小苏打)◆2 cups of flour(面粉)1/2 spoon of salt2/3 cup of sugar1/3 cup of vegetable oil(油)What to do◇Make the oven to 180℃.◇Mix up the flour, baking powder baking soda and ...
②Add the eggs and the bananas.③Put the flour,baking power,baking soda and into the bowl. ④Add the vegetable oil into the bowl. A.③②①④ B.②③④① C.③④②① (5). 5.What is the best title for the passage? A.How to Prepare Ingredients B.How to look after My Sister...
If you're in the mood to bake, the recipe you grab will almost certainly call for baking powder or baking soda. That's because both ingredients are leavening agents used to make your favorite baked goods light, fluffy and moist. But while baking powder and baking soda are similar, they'...
Both baking powder and baking soda are leavening agents, which cause baked goods to rise. While they bear similarities in look and texture, they differ from each other in chemical composition and how they interact with other ingredients.
The differences we noticed in appearance and texture are due to the intricate makeup of the egg substitute and the complex ways in which ingredients interact while baking. For example, one egg substitute made baked goods that browned significantly more than the others, likely because its formulatio...