Red beans & rice is a traditional Creole dish made with redbeans, veggies, dried beans, and, often, leftover pork bones. This recipe uses some shortcuts (canned beans, sausage instead of ham hock...) so you can have it on the table in under an hour. ...
This bread-based soup will be covered with a dash of cinnamon, the only “luxury” ingredient that has its origins from the roads connecting Valle d’Aosta to the French Alps. In Valle d’Aosta it’s all about the mixed cheeses like Fonduta and Fontina, try them sliced or in a dish l...
our house went more topsy turvy than normal. We still have a teen daughter living at home…so we’re still used to drifting from one drama to another…but I digress. Our eldest, in her defense, has been on her own for nearly two years, living in college dorms on the west coast of ...
How is this a Passover dessert??? Chocolate Meringue Cake with Cream Cheese Whipped Cream and Homemade ... Coffee Meringues Four ingredient, gluten free, dairy free, and caffeinated. These coffee meringues may be the perfect ... 10 Recipes For Leftover Manischewitz ...
If she needs an immune boost, she’ll add ginger, but her secret ingredient is microgreens. “I grow them at home and they're so nutrient-dense,” Kendall says. “They're like little baby powerhouses. I throw them in anything, since they have like five times the nutrient density of ...
I found this recipe in an email. The ingredient that caught my eye was the unsweetened dark chocolate cocoa powder. Last year I made lasagna and used a sauce made with unsweetened dark chocolate cocoa powder and I loved the flavor. The recipe is from Half Baked Harvest. I have been ...
Back home, we call this pomegranate sour because it has a sour flavor. We mainly use pomegranate molasses as a substitute for lemon juice or vinegar in salads. It's also used for a food called "cig kofte" which is a type of meatball that's made with meat, bulgur wheat and pepper pas...