The high-street bakery chain is a giant of UK hospitality - last year, analysts at Panmure Gordon said nearly £2 of every £100 spent in the hospitality industry went to Greggs. Sales are even better in the first 20 weeks of this year, up just shy of 3% on 2024, when Greggs had...
The high-street bakery chain is a giant of UK hospitality - last year, analysts at Panmure Gordon said nearly £2 of every £100 spent in the hospitality industry went to Greggs. Sales are even better in the first 20 weeks of this year, up just shy of 3% on 2024, when Greggs had...
The working capital ratio can be helpful in providing insights into your company's liquidity and operational efficiency. That said, the ideal ratio can vary depending on the industry and a company’s circumstance. Typically, a working capital ratio of 2:1 or higher is considered ideal, indicatin...
This is a whole category of challenges, as many things need to be translated or converted in an international supply chain. Language needs to be common or translated — and not just regularly spoken languages, like English and Mandarin, but also industry-specific jargon that's often needed to ...
When does the break-even point fall? While the break-even point formula provides a clear calculation, understanding when you'll actually hit that point is equally important. Several factors influence when your break-even point might occur: Industry: Some industries naturally have higher fixed costs...
My cousin introduced me to Found Poetry when she was compiling a book to honor her older brother who had passed away. Upon discovering a stash of his many writings, she invited people to create “found poetry” using his narratives as inspiration. ...
A static image with a text overlay balances visual appeal with clear messaging. This format works wonders for promotions, new arrivals, or brand introductions. For example, this bakery uses a mouth-watering image of assorted baked goods with thecall to action (CTA)“Order now” inside...
“I am a big advocate of ready meals,” says Cummins. “There is a misconception from the past that they are poor quality, very high in additives and salts and fats. But the ready meal industry has massively improved. For a lot of people it removes the barrier of not having the confid...
“Before, people didn’t have fences,” said Patrice Winter, a Topanga resident of more than 50 years and the community fixture behind the Canyon Bakery. “They minded their own business and were neighborly at the same time. In the late ’80s they started building fences, and then the war...
to the northeast of there is the Aux Fontaine Restaurant directly on the alignment, and just southeast of there is artisan bakery and pastries shop; and just above there, I have highlighted the hospital and a dance school and a sports’ stadium, all the kinds of places I have been finding...