6 Key Restaurant Industry Insights and What They Mean for Your Business February 10, 2025 2025 First Quarter Report What we are seeing in restaurants Restaurant operators are navigating mixed signals as performance metrics show signs of optimism and caution. On one hand, key metrics such as same-...
What Really Drives Food Waste in the Restaurant Industry? Evidence from LithuaniaMangirdas MorkunasYufei WangValeria Borsellino
And in the restaurant industry, that’s especially true — profit margins are notoriously low, staff turnover is often high, and the financial and operational challenges ushered in by the pandemic aren’t going away any time soon. But you can boost your own rate of success by educating ...
DHL, a global leader in logistics, is committed to driving sustainability in the industry. Through its GoGreen Plus solution, DHL can help you to reduce your carbon footprint and make eco-conscious choices. From offering carbon-neutral shipping options to investing in alternative...
Along with the development of society, more and more problems are brought to our attention, one of the most serious issue is the gray population. Nevertheless, the significance of elderly people in society cannot be overstated. As...
Orange wines are white wines made like red wines. The simple definition of the style has white wines left to macerate on their skins for longer periods of time than usual, anywhere from a few days to in some cases, months. While this might produce some raised eyebrows, guffaws and the ...
But before guests start knocking on the door, it is important to understand what “contactless” really means for the restaurant industry. “Contactless” or “touchless” represents any part of the dining experience that previously required guests and employees to touch shared surfaces or closely in...
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Restaurant Inventory Management Restaurant inventory management requires real-time ingredient monitoring, since many ingredients are fresh with short shelf lives and must be carefully tracked through to consumption. The system must also carefully monitor stock levels, trigger restocking orders, record new in...