Because I want to explore this mysterious city and taste its delicious food. 【解析】【分析】本文主要介绍印度的情况,包括它的人口,经济,饮食等。【小题1】根据“His poems use fresh and beautiful language to describe nature and his love for India”可知,诗是描述自然和他对印度的爱,故填Nature and...
Indian food can be very hot and spicy, so it may take time to get used to it. However, in a recent survey curry came out as the nation's favourite dish. Another common food in the UK is Italian. Past a is served in many homes every day, and you can order takeaway pizz a ...
Indian food is a tantalising tapestry of flavours, aromas, and textures, known for its bold use of spices, fresh herbs, and locally-sourced ingredients. The cuisine varies dramatically from region to region, from the fiery curries of the south to the aromatic biryanis of the north. But it i...
"Most Indian food is spicy and very little is vegan or gluten-free. Plan your meal before you arrive if you have dietary restrictions," suggests Shah. How big is an Indian wedding guest list? Indian weddings are large affairs; typically 400 people will be invited to an Indian wedding. How...
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(3)G.根据前面Shanghai food. 可知这里介绍上海菜的特点,结合所给选项,可知,"它相当油腻。",故填G.(4)C.根据前面Hunan dishes are very spicy, having a strong taste.湖南菜很辣,味道很浓。以及下文Yes. Indian food is also famous around the world. 是的。印度菜也闻名世界。由此可知,这里应该用"...
解析 A. Thai food: delicious, spicy, like Pad Thai Vietnamese food: salty, like salt and pepper fish I like Thai food because it both looks good and tastes delicious. However, I do not like Vietnamese food because it is too greasy. My favourite dish is Pad Thai. ...
Peanut sauce is a salty, spicy dip that is commonly used in Indian, Thai, Malaysian, and Chinese cuisine. While peanut sauce...
West Indian Food The western region of India has a wide range of dishes to offer. The Rajasthani cuisine has less of vegetables because of the desert like conditions but they have a wide variety of spicy chutneys and pickles. The people in Gujarat add a pinch of sugar to almost every dis...
Black cumin, which you may have already heard of, is the type of cumin often used in Middle Eastern andIndian food, and also goes by the name nigella sativa. But black cumin, as well as brown cumin — the larger, fatter form of it — is different from regular cumin in more ways tha...