Whether your seafood is farm-raised or wild-caught, it will not contain gluten. The only chance of seafood containing gluten is if that seafood has been prepared near another gluten source. Dairy Dairy products will never contain gluten unless contaminated during preparation. Like in meats, there...
If a product has a gluten-free label, is it genuinely gluten-free?Few studies address this question. A study published in the journalFood Chemistrylooked to answer this question. The FDA evaluated 275 different foods labeled gluten-free. Their results were encouraging. Only three of 275 products...
Contaminated food, such as meat that is undercooked, or food grown in contaminated soil Contaminated water, such as water from a stream or untreated drinking water An allergy to lactose, soy, or gluten Medical treatments, such as chemotherapy or radiation ...
In recent years, many people without a diagnosed problem with gluten, such as celiac disease, have taken up gluten-free diets. In fact, according to the Mayo Clinic, 80% of people on gluten-free diets do not have a celiac disease diagnosis. Experts worry, however, that adopting these diet...
Some experience mild discomfort and bloating while others experience a more serious reaction which can make them very sick for many days. Having Celiac can change your life dramatically, but in the past five years the selection of gluten free foods has significantly improved. In 2007, Phil Ziet...
Celiac.com 08/05/2013 - People with celiac disease can now have confidence in the meaning of a "gluten-free" label on foods. The Food and Drug Administration (FDA) has issued a final rule that defines what characteristics a food has to have to bear a label that proclaims it "gluten- ...
Ask your doctor to test for celiac disease, non-celiac gluten sensitivity, and wheat allergies, particularly if you have a child that has been diagnosed with a behavioral, mental health, or developmental disorder. 9. Anemia Iron-deficiency anemia is reasonably common in people with undiagnosed Cel...
Eating "gluten-free"when there's no medical need to do so won't boost yourheart health-- and might even harm it, a new study warns. Gluten-free dietshave soared in popularity in recent years. But, shunning gluten has no heart benefits for people without celiac disease, and it may mean...
Another 5-6% of the population has gluten “sensitivity”, which means that eating too much gluten may give them a stomach ache or a bit of nausea, but for the most part, in moderation, gluten will not do much damage to their bodies. ...
I embarked on a gluten-free experiment a year ago, curious to see what ditching the doughy demon might do. Today, 365 days and countless gluten-free brownie bites later, I’m here to share my journey, warts and all. In recent years, the gluten-free diet has gained popularity for variou...