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Ever wondered what really happens if you eat mold after spotting fuzzy fruit in the kitchen? While it may not kill you, it can make you sick, per these doctors.
skip to main content health what happens if you lose your sense of taste? we've all wished that we could easily refuse a heaping plate of pasta without being tempted to indulge. but when one woman's sense of taste suddenly vanishes, she finds that food is more than a matter of ...
There are many inexpensive options. Some supermarkets, even one fast food chain I know of, have baked potatoes. These wrapped in tinfoil and put in a pocket will help warm you before and after you eat. If you have access to a way to heat things, this is ideal. you may not. here a...
Just because a chemical has a name you aren’t familiar with that happens to be in food products does NOT inherently make it unsafe. All the negative side effects listed in this post are just as true for an alcoholic beverage. Also, just because a chemical has versatile used, does not ...
A family member does this little game with me and it happens over and over. After trying a bite of something that looks homemade, I say, “Mmm where did you get this from?” and she says, “Don’t worry, it’s from Trader Joe’s, so it’s organic.” The fact that people assum...
My allergic reactions to xanthan gum started out about 10 years ago in a similar fashion -- not being evident until about 45 - 60 minutes after I ate something that contained it. And, my symptoms were fairly mild. As is common with allergies, I now have almost immediate reactions and the...
Sometimes foods have nutrients added to them, a type of food processing called fortification, that can help fill disease-threatening nutritional gaps, like folic acid in bread to prevent neural tube defects in embryos, vitamin D in milk to prevent rickets in children, and iodide in salt to pre...