百度试题 结果1 题目What happens when you keep the water ___ in a kettle?(boil). 相关知识点: 试题来源: 解析 [答案]boiling [解析]本题考核动名词。keep the water boiling保持水沸腾,故填boiling。反馈 收藏
【答案】D【核心短语/词汇】happen 发生;boil 沸腾;【翻译】当水沸腾时会发生什么?【解析】boil 作动词,表示沸腾,煮沸;A to boil 不定式形式;B boiling 现在分词形式;C will boil 将来时;D boils 主语是第三人称单数形式;根据句意,水沸腾是一种客观现象,所以句子时态是一般现在时。水是主动发生了沸腾boil这...
So, how fast does all this happen exactly? Sad to say, it's not quick, and its pace depends on how exactly you're being boiled. If the temperature of the water is raised after you're already submerged, it can take a very long time. Your body will need time to adjust to the ...
So, how fast does all this happen exactly? Sad to say, it's not quick, and its pace depends on how exactly you're being boiled. If the temperature of the water is raised after you're already submerged, it can take a very long time. Your body will need time to adjust to the heat...
Water droplets seem to dance around the surface of a hot pan due to ‘The Leidenfrost Effect’. This effect results in the formation of a vapor cushion between the liquid and the surface, which keeps the droplet eerily aloft. When you’re cooking something, how do you know if the c...
百度试题 结果1 题目七年级英语,急What happens when you keep the water ___ in a kettle?(boil) 相关知识点: 试题来源: 解析 boiled keep sth adj 反馈 收藏
百度试题 结果1 题目8. What happens when you keep the water boiling in a kettle? (boil) 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
Name the process by which water vapors change into liquid water. Which is the phase change in which a substance changes from a gas to liquid? When you boil water, what takes place during the boiling process? A. The pressure of the escaping vapor is greater than the air pressure. B. T...
“Never mind,” laughed Mother. “We can boil some water in a pan. And I’ve found the dinner.” She led them into the kitchen and pointed to a door. “Last night, I thought this was a cupboard. It was so dark. But look,” she said. ...
What will happen is that the water-loving end of the emulsifier will stick to the water, while the water-hating end of it will stick to the oil. This dual set of partnerships will stop the oil droplets from coming together. Mmmmm… your sauce is coming together beautifully, isn’t it?