When it comes to purchasing ground beef, ensuring its safety is paramount to avoid foodborne illnesses, particularly E. coli contamination. This bacterium can cause severe health issues, including stomach cramps, diarrhea, and even kidney failure in some cases. As consumers, there are several steps...
Ground Beef Stir-Fry Teriyaki Bowls We love stir-frying for countless cheap and easy dinners, but especially in this recipe that combines ground beef with broccoli, carrots, and teriyaki sauce. Best part? Ground beef means no slicing or dicing the meat; just go from the package directly to ...
boneless chuck is one of the most popular cuts of meat for pot roasts and beef stews. If continuously basted and cooked in very low heat, high quality cuts of boneless beef chuck can do well with a dry heat cooking method, although this tends to work best if the meat is only cooked ...
Our Best Ideas for Ground Beef Ground beef is one of those ingredients that we almost always have on hand. It adds a great meaty flavor to whatever you’re cooking, for a fraction of the price of steak. And, because the meat is ground up, you can easily stretch it (try adding beans...
Beef tallow is rendered fat from ruminants, a fantastically versatile product, is usually shelf stable, and is used for everything from frying to making candles. For the best taste and nutritional results, be specific with your sourcing, and don’t settle for anything that’s not real, health...
How Do I Choose the Best Flan Pan? Kitchen What Is a Non-Reactive Bowl? Food What is Kobe Beef? Related Articles What Are Canned Potatoes? How Do I Choose the Best Canned Ham? What Are the Different Types of Corned Beef Hash?
Choosing between ground beef and ground chuck all boils down to the recipe you're making. Ground chuck may have a higher fat content, making it a bit tastier — so it might build a better burger. On the other hand, because ground beef is often leaner, it could be best for me...
and a barbecued beef-stuffed potato is also a popular recipe. Beefchilican be poured into the potato and then topped with sour cream, cheese, and onions. Stuffed baked potatoes with a Mexican flavor can be made by filling a potato with ground beef seasoned with chili powder, cumin, and or...
The saucy, red-wine spiked ground beef and vegetable mixture gets loaded into hollowed-out russet potatoes, topped with Parmesan mashed potatoes, and baked until all of the flavors mingle and meld. Get the Shepherd's Pie Potato Skins recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE 16...
choice or select. Prime cuts are superior, coming from young, well fed cows, with abundant marbling. Choice beef is still high-quality, but it has less marbling than prime cuts. Select beef has the lowest amount of marbling, so it is much leaner than prime and choice ...