Besides, risotto is a dish that calls for butter - even in its northern Italian incarnation, this is a butter rather than olive oil based dish - a very generous hand with butter. Some time ago, I realised that stirring in some (more) butter at the very end really adds to the overall...
Fruity red wines with a touch of acidity, such asPinot Noir, Chianti Classico, Barbera, or Montepulciano, pair best with Pasta alla Carbonara as the wines cut through the creamy white sauce without overwhelming the delicious bacon, butter and cheese flavours. What appetizer goes well with lasagna?
On the days that we would stay close to home, someone in the house-there were ten of use- would cook dinner for the entire group. This meant a trip to the Beziers market, which was brimming with all fresh and local produce, meats, cheeses, seafood. Just an incredible bounty. Les Ha...
succulent profile. Perfect for a romantic menu, these scallops can be expertly seared and served with a velvety truffle risotto or nestled atop a bed of creamy cauliflower puree, adding an elegant touch to your menu.
Then Michelle goes back to her own children, in the most powerful moment in the speech: "I wake up every morning in a house that was built by slaves -- and I watch my daughters –- two beautiful, intelligent, black young women –- playing with their dogs on the White House lawn." ...
What to try:Everything here is outstanding, but entrée-wise don’t miss the smoked eel brioche topped with apple and radishes; a light, perfectly-balanced bite of heaven that looks almost too good to eat. For the main, the lobster rice – a cross between a risotto and a stew – is ...
We love to roast it in a baking tray with just some salt and pepper, add chunks into risottos or blitz it into a creamy soup. Celeriac - This knobbly root veg might not look the prettiest but once you trim and chop off its exterior, you're left with a versatile and flavoursome ...
In Lombardy you’re likely to find this dish with a surprising lemon accent, with lemons coming from Lake Garda. Osso Buco on Risotto Milanese. Photo by stijn @Flickr Emilia Romagna (including Bologna) There are few regions morefamous for foodthan Emilia Romagna – its capital city, Bologna,...
Why does this side go well with a large shrimp dish? This salad is refreshing, with arugula, lemon dressing, pine nuts, and Parmesan, so it goes well with the succulence of large shrimps. Get The Recipe Lemon Rice Easy to make and ideal for a dinner party, this South Indian lemon rice...
Bologna Food: Risotto with White Truffle @ Al Sangiovese Trattoria We still managed to enjoy the taste of white truffle in June atRistorante Al Sangiovese. Piadina Romagnola Flat Bread Piadina stuffed with sausage and roasted peppers Emilia Romagna may be famous for it’s fresh pasta varieties, ...