A type of deep fried breaded shrimp, popcorn shrimp is normally made with only the smallest shrimp, so as to be bite sized. Often thought to have originated in the United States' Cajun South, the seafood restaurant chain Red Lobster® also lays claim to its invention. Whatever its origin...
You are invited to the Thankful at Home Tour. The tour begins November 4th and goes through November 8th. If you have read any of these blogs, you KNOW they are some of the best around. They are all preparing their ideas, tips, recipes and decor to share with you on these dates. He...
Another dish that is goes great with dried shrimp is a casserole. Regardless of the kind you prefer, adding a handful of dried shrimp will add flavor to the meal. A good example of the perfect casserole for dried shrimp is tuna noodle. Adding the shrimp is easy to do, and compliments ...
Emojis have become an integral part of our messaging experience, be it on WhatsApp, Snapchat, or Instagram. It helps us fill in many emotional and expressive cues, which are otherwise not available through texts. Over the years, many emojis covering life’s aspects have been added. However,...
It goes great on so many things other than chips. Sandwiches, burgers, hot dogs, chicken, steak, you name it. I also bought one of those avocado slicers to make the slicing easier, but it’s just as easy to score and then scoop out the avocado with a large spoon. Though it is ac...
Patricia Mack
A classic side that never goes out of style. Thinly sliced potatoes layered with a rich, garlicky cream sauce and baked until golden and bubbly – it’s comfort food that’s perfect for an Easter feast. For best results, slice the potatoes evenly to ensure they cook uniformly. Thinly Slice...
What about popcorn shrimp though? Is that ok? (If you do follow the link, two points - that guy taught me to cook, which is why we never have people around for dinner, and turn the sub-titles on, they add a lot!) Like • 3 people like this JiraJared C...
There is a lot of effort that goes into the sourcing of our ingredients, because I think, now more than ever, it’s important to people to know where my raw materials are coming from, and how they’re grown. That goes into the story that we like to tell about each and every product...
Umami is also described as “brothy” or “meaty” and also goes by “savory”. Umami means “delicious savory taste” in Japanese! The primary source of the umami/savory flavor is an amino acid calledglutamate, which is – you guessed it – part of the flavor enhancer monosodium glutamate...