The Polish are the originators of the pierogi. I love them, they can be eaten warm, cold, baked, fried or boiled. They taste great on the second day, grilled on a frying pan with some butter. And pasta with mashed potatoes …..LOVE! I have never made homemade pierogis, I traditional...
Chips and bread are the perfect vehicles for hummus and add the much-needed crunch to supplement the creaminess of the spread. If you’re wondering what goes with hummus other than pita chips and toasted bread, here are some great options that are worth considering: ...