Why Shrimp goes with Pesto Pasta Shrimp and pesto pasta is a great combination because the flavors complement each other so well. The sweetness of the shrimp pairs perfectly with the rich, creamy taste of the pesto. Additionally, the pasta provides a neutral canvas on which the flavors of the...
Fruity red wines with a touch of acidity, such asPinot Noir, Chianti Classico, Barbera, or Montepulciano, pair best with Pasta alla Carbonara as the wines cut through the creamy white sauce without overwhelming the delicious bacon, butter and cheese flavours. What appetizer goes well with lasagna?
Pesto pasta. In general, basil is a hearty plant. People who live in a climate that favors these plants may quickly find themselves with a garden full of the aromatic herb. Most basil plants grow year after year and will increase in size if they are planted in nourishing soil. While the...
We’ll be meeting in the children’s area of the library from 6-8 pm. This month’s activity is helping prepare materials for the seed library. This group is open to teens in grades 7-12 and meets on the second Tuesday of the month. No registration, application, or training required....
You might not always agree with me, but I look forward to hopefully building a following and a community, with all the constructive feedback that goes along with those. Just a few warnings: 1. I don’t like hashtags. This will be one food blog where you can always expect complete ...
" Add parsley to pesto sauce to add more texture to its green color. " Serve a colorful salad of fennel, orange, cherry tomatoes, pumpkin seeds and parsley leaves. " Stir Parsley into melted garlic butter for a savory, yet simple, pasta or steamed vegetable topper. ...
A classic side that never goes out of style. Thinly sliced potatoes layered with a rich, garlicky cream sauce and baked until golden and bubbly – it’s comfort food that’s perfect for an Easter feast. For best results, slice the potatoes evenly to ensure they cook uniformly. ...
Ever wondered what goes into making some of the finest artisanal pasta available for professional kitchens? We sat down with the team from Alfresco Pasta to get the scoop on their passion for pasta, their unique production methods, and why chefs everywhere are raving about their products. Q: ...
20s. Drain and sauté on medium heat in butter with a crushed garlic. A half teaspoon of olive oil will prevent the butter from browning. Add chopped parsley before serving. Salsify goes well with almost anything roasted or grilled. I find it best just done in the light garlic butter as ...
Pestocomes from Genoa and is commonly used as a dressing for pasta. The word pesto comes from theGenoesewordpestâ,meaning to pound or crush. The traditional ingredients: basil,pine nuts, garlic,Parmesan(orpecorino sardo) and olive oil are crushed together, with amortar and pestleto make a...