My grandma would typically first serve me chicken noodle soup (with home-made noodles!), and then bring out plum dumplings. She would often top them with crushed walnuts instead of poppy seeds. This is another dish you should try making. They are quite easy to prepare and have a taste ...
My folks often have that rusk, with my pops sometimes even munching on it for breakfast (if otherwise only having sprouts, fruits). I do not drink tea, but otherwise: homemade 'mathri" or some such thing. Infact the dried puffed rice/ poha chiwda/chuda (mixture) which has groundnuts, ...
21G Dumpling, a home-made DimSum restaurant near BastilleSponsored - Just a stone's throw from the Aligre market, the 21G Dumpling Chinese restaurant serves up Taiwanese cuisine: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to enjoy in the warmth...
I returned to the Taproom at Dubsdread more recently during Magical Dining Month, when many Orlando restaurants offer a reasonably priced prix fixe menu with a few different appetizer, entrée, and dessert choices to mix and match, where a portion of the final bill goes to help local charities...
A classic side that never goes out of style. Thinly sliced potatoes layered with a rich, garlicky cream sauce and baked until golden and bubbly – it’s comfort food that’s perfect for an Easter feast. For best results, slice the potatoes evenly to ensure they cook uniformly. Thinly Slice...
I got a shuttle to the airport after the museum to meet Nicky. I even welcomed her with a homemade welcome sign. It was so good to see her! The next morning we flew to Krabi, south west of Bangkok, along the shore. From there we hopped in a minibus and drove to Klong Nin beach...
who have lost parents tell me the hole never goes away, but it does get smaller with time. I imagine this next year of “firsts” will be difficult. Since February, it has certainly been a process of grief, and has left me feeling unmotivated to write, since I needed to work through...
The Hide Out– With homemade bagels, this is one of the best western breakfast and brunch spots in Chiang Mai. It’s not far from Tha Phae Gate. Where to Stay in Chiang Mai A view of the pools at Green Hill Place For a few nights… ...
Thanks for our line mates who were Tokyo locals, they said the best way to truly appreciate the handmade udon is with a cold udon dish and boy were we glad we did. The al dente noodles had the perfect amount of bounce that you never get from the frozen udon we buy at home. The ...
9. Serve in a bowl with chop sticks (or fork) and a spoon. Add the soup in first, then the noodles off to one side and garnish with a rough, small handful of fresh cilantro. Enjoy! P.S. My awesome husband got me special ramen bowls for my birthday because I made it so much th...