Fresh oysters on the grill can be a showstopper. Connecticut Blue Point Oysters have a sweet, salty flavor that pairs well with various toppings. Sizzlin’ Tip: Place oysters on the grill with the cupped side down. The deeper shell down helps retain juices. Grill the oysters until they just...
So, back to apples. I still don’t like apples on the same level as I once did but I bought a few pink lady apples and have been heating them up with cinnamon. I can’t say I LOVE this snack but it’s fine. On my list though is to make myvegan apple crispto have in the h...
What Goes With Chiliby Sarah Mock - As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. 52 What are the best side dishes to serve with chili dinner? Enjoy our bowl of chili on a chili night accompanied by the perfect side dish found in this list...
This week we made a miso pot-sticker soup (Japanese). 20 made for us a red curry noodle soup (Thai). We often make pasta dishes and will soon cook chicken marsala (Italian). Later this week we will make fajitas (Mexican). In one of our soups we used for the very first time bok ...
Make this delicious pasta in little ramekins for an easy, individual-sized side dish. You can use store-bought or make your ownpotato gnocchifor this dish too! Get theHam-and-Leek Baked Gnocchi recipe fromCountry Living. KEVIN J. MIYAZAKI ...
Fajitas or burritos – pre-wrap them in foil to keep them wrapped and help keep them warm inside the flask. Or you can just keep the filling warm and eat either alone or make up the wrap when you’re ready for it. Hot dogs – heat them up in the brine, pour all into the flask...
Fajitas of any variety are great with IPA. So is a rich, deep-fried chimichanga. Fish tacos anyone? Other good light-bodied IPAs that go well with Mexican areOdell IPAandSam Adams Latitude 48. Fire Up the Grill J. Kenji Lopez-Alt ...
It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats. Get the RECIPE Caesar salad is a staple on restaurant menus across the country, but we’ve yet to find one as perfectly blended as this one – crisp romaine is tossed ...
East Road is one of the first side roads you may find yourself on at The Big E. It’s the one that goes past the Mallory Complex (where you can find all the farm animals) and ends at The Food Court. The “Doughco” from Anna’s Fried Dough is a mainstay -...
I’ll often try to revamp them by dry-heating them on a hot cast-iron griddle. At least that way they’ll be edible – crispy on the outside and soft on the inside. But they’re certainly never as delicious they were the night before. Looking For Inspiration So I’m staring at ...