In this easy recipe, we take our classicsmashed potatoesand load them up (literally) with plenty of cheddar, crispy sliced bacon, fresh chives, and dollops of sour cream. The result is a flavor-packed dish that’s just as delicious served as a side alongside yourweeknight dinneras it is ...
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One roast almost didn't make the party. Russ and I gorged ourselves pulling it the next morning. I put in a huge crockpot with just a bit of vinegar sauce and she held just fine for many hours while folks grazed. I've always loved pigmeat, but this was Glory Pig!!!The main thang...
He was inconsolable even with my assurances. Well, we needed to get the bottom of this. I had no idea what he saw, but the next day we went back to the market. We walked up to the butcher shop and he pointed-“There! There is the dog!” Sure looks like a dog… But not a ...
**(Goes well with pasta or rice, if you want to add bulk; freezes well.) Love it as much as I do? (I LOVE it. A LOT.) Do you have a same/similar variation of this recipe and process, too? If so, tell me? —Amber HH ...
20s. Drain and sauté on medium heat in butter with a crushed garlic. A half teaspoon of olive oil will prevent the butter from browning. Add chopped parsley before serving. Salsify goes well with almost anything roasted or grilled. I find it best just done in the light garlic butter as ...
We have a great crop of aubergines in the tunnel which partner well with the ripe tomatoes. Both are technically fruits and members of the nightshade family and as they generally grow in harmony with each other they turn up together in a lot of recipes. I have been making Caponata, a Sic...
This recipe comes from my cookbook and I have made it so many times. I have brought it to family gatherings and served it as a side for a Sunday supper as well. The smoky bacon and sweet and tangy dressing are amazing with juicy roast chicken. ...
portions of consistently well-cooked, tasty meat and sides with fresh bread, great wine, and excellent service. Their authentic sourdough bread is fresh, warm, and delicious. Although it's tempting to fill up on bread, you'll want to save ample room for their table-side-cut roast beef. ...