Bob Kieckhefer:“A yearly family reunion in Madison that goes back to the 1950s, when my grandmother summoned her five kids and all us grandkids for a week or two on the Chain O’ Lakes near Waupaca.” Fred Lebe
Bass tournaments have spawned walleye, crappie, muskie, off-shore and just about any sport fish swimming. Without bass tournaments back in the day, I am sure the fishing industry would just be a few guys trading tackle in their kitchen. Ray had this idea of running bass tournaments. Wi...
Unless you know your local streams, bays, and lakes are unpolluted, avoid eating fish you catch yourself. Some lakes and rivers are contaminated with industrial chemicals. Locally caught bluefish, striped bass, salmon, pike, trout, and walleye may be affected. Check with your state's fish and...
They are high in fiber (surprise, surprise), vitamins C and K, as well as copper. Some even suggest that you can reduce the risk of getting a stroke by 50% by eating this fruit – and you’ll be glad to know that the same goes for dogs! Before allowing your dog to feast on thi...
It goes without question that thick slices of pastrami piled high on rye bread and served with mustard is a New York culinary landmark. Originating from Jewish delis in New York City, this sandwich became an iconic part of the city's food culture in the 1920s. Sussman Volk, a Lithuanian...
and he was trying to get me into it and was telling me how awesome it is and how good Lake Winnipeg is. So, finally, I decided to go with him, and when I went with him, I enjoyed myself a ton. We caught some really big walleye – I think I caught a 29-incher that day –...
We've just finished an R and D period on some pretty wild creatures for a major feature. We're keeping our fingers crossed that the real deal goes through soon... Been keeping up with the Fox/Santilli Alien Autopsy Controversy? Producers from Fox have asked how much it would cost to re...
It goes without question that thick slices of pastrami piled high on rye bread and served with mustard is a New York culinary landmark. Originating from Jewish delis in New York City, this sandwich became an iconic part of the city's food culture in the 1920s. Sussman Volk, a Lithuanian...