What is Pesto? The name "pesto" comes from the same Latin root of "pestle," which is fitting as the sauce, in its simplest form, is made by crushing a few key ingredients together. There are two forms —pesto alla genoveseandpesto alla siciliana— and they come from Genoa and Sicily,...
Why Shrimp goes with Pesto Pasta Shrimp and pesto pasta is a great combination because the flavors complement each other so well. The sweetness of the shrimp pairs perfectly with the rich, creamy taste of the pesto. Additionally, the pasta provides a neutral canvas on which the flavors of the...
We’ll be meeting in the children’s area of the library from 6-8 pm. This month’s activity is helping prepare materials for the seed library. This group is open to teens in grades 7-12 and meets on the second Tuesday of the month. No registration, application, or training required....
What wine goes best with pasta carbonara? Fruity red wines with a touch of acidity, such asPinot Noir, Chianti Classico, Barbera, or Montepulciano, pair best with Pasta alla Carbonara as the wines cut through the creamy white sauce without overwhelming the delicious bacon, butter and cheese fla...
Ever wondered what goes into making some of the finest artisanal pasta available for professional kitchens? We sat down with the team from Alfresco Pasta to get the scoop on their passion for pasta, their unique production methods, and why chefs everywhere are raving about their products. Q: ...
Sometimes a good meal, or even a snack, can be the highlight of the day — either something to help you celebrate or cheer you up. You might not always agree with me, but I look forward to hopefully building a following and a community, with all the constructive feedback that goes ...
The peppery sharpness of the mizuna goes so well with the sweet dressing – I thought it would be too sweet, but it was just what this squash needed to cut that funky mustiness I tasted when it was on its own. It’s a great little squash, but like many squash, I think it needs ...
Ever wondered what goes into making some of the finest artisanal pasta available for professional kitchens? We sat down with the team from Alfresco Pasta to get the scoop on their passion for pasta, their unique production methods, and why chefs everywhere are raving about their products. ...
Vegan Kale Cashew Basil Pesto Garlic Spread Dip Italian Bamba Hot Pepper Sauce Jalapeño Lime Almond Dip Romesco Dip Zhoug Sauce Condiments Napa Cabbage Kimchi Raw Sauerkraut Spicy Brown Mustard 12. Green Goddess Salad Dressing This is by far the best salad dressing you can find in a bottle....
Top the blind baked dough with pesto and then some anchovies (al gusto). Follow that with slices of tomato and mozzarella, a good sprinkle of grated Parmesan cheese and cracked black pepper. Slide the pizza back onto the pizza stone and bake until the cheese has melted and it looks suitabl...