Asian pear is a fruit that is native to China and Japan. It’s sometimes called the Chinese, Japanese, or nashi pear, but it’s more like an apple. Asian pears are smaller than others, with smooth, yellowish-brown skin and firm flesh ranging from white to pale green. They have a swe...
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A mandarin orange is a citrus fruit native to Southeast Asia. The fruits are prized around the world for their easily removed peels and sweet, zesty flavor. Several regions are major producers of mandarin oranges, including the Southern states of America, several Mediterranean nations, and Mexico...
many of which are family-owned and operated. While walking the market street, visitors can expect to see dozens of stalls selling locally grown fruits and vegetables, fresh fish, and other Kyoto produce. Other shops sell prepared foods like dumplings, fish cakes, and senbei (Japanese rice crack...
In this role, Orosa invented many new methods of food preservation and extraction with native Filipino fruits and vegetables; the Philippines at the time had been heavily dependent on the importation of food since colonization, making them particularly vulnerable to global disruptio...
The kumquat tree is native to south Asia but has been cultivated in many areas, such as India, Taiwan, Japan and the Philippines, throughout history. The earliest mention of the kumquat fruit can be traced all the way back to the 12th century in China. ...
While wasabi is native to Japan and horseradish to Germany, both are members of the Brassica family, which also includes mustard, cabbage, and broccoli. These close relatives can bring immense amounts of heat to foods in small doses.
They are native to Mexico and are a staple in many Mexican dishes, but they are widely produced all around the world for their exquisite flavor. As the tomatillo plant grows, it forms a light brown husk that breaks off when it ripens, although they are found in a variety of colors, lik...
Check your local Asian food market, or even in your regular supermarket for translucent shirataki noodles, which originated in Japan and come from a plant native to Asia. “Shirataki noodles are going to be lower in carbohydrate, so for some people that might be satisfying enough and sort of...
Of course, pomelo is a great fruit to eat on its own, but you can also enjoy pomelos anywhere you would use fresh citrus when you want a delicate, tangy, and sweet taste. Sometimes they are not quite as juicy as other citrus fruits, so you may need to combine pomelo juice with anot...