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Very recently though, the European Food Safety Agency (EFSA) approved Akkermansia muciniphila as a novel food [151]. By expanding knowledge, scientists have recognised the potential to achieve much more. Although the prevention of brain disorders may remain out of reach for the foreseeable future...
Interestingly, increased abundance of the gut bacterium Akkermansia muciniphila was associated with improved clinical response to anti-PD-1 treatment, likely due to T-cell mediated response promoted by release of IL-12 in response to A. muciniphila [183]. Increased abundance of the Clostridiales ...
Recognizing the benefits of pre-/probiotics in metabolic syndrome and type 2 diabetes mellitus considering the influence of akkermansia muciniphila as a key gut bacterium. Microorganisms 2021, 9, 618. [Google Scholar] [CrossRef] Hill, C.; Guarner, F.; Reid, G.; Gibson, G.R.; Merenstein...
2.1.3. Age At one year old, a child's microbiota composition has a characteristic abundance of Akkermansia muciniphila, Bacteroides, Veillonella, Clostridium coccoides spp., and Clostridium botulinum spp. [42]. Microbiota diversity increases with age until it becomes a stable adult microbiota ...
Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila. Front. Microbiol. 2017, 8, 1765. [Google Scholar] [CrossRef] Sanders, M.E.; Merenstein, D.J.; Reid, G.; Gibson, G.R.; Rastall, R.A. Probiotics and prebiotics in intestinal health and disease: From biology to...