What is the bread ___? —Flour, water, yeast, and salt.A. made of B. made from C. made in D. made by 相关知识点: 试题来源: 解析 A 选项A:“be made of” 表示 “由…… 制成”,强调从制成品中可以看出原材料,面包由面粉、水、酵母和盐制成,从面包中理论上可以推断出这些原材料,所以 ...
A. Flour, sugar, yeast, and salt. B. Flour, water, oil, and salt. C. Flour, water, yeast, and salt. D. Flour, milk, yeast, and salt. 相关知识点: 试题来源: 解析 C。解析:文中提到“French bread is made with simple ingredients like flour, water, yeast, and salt.”。 反馈...
这是主从复合句，主句的谓语动词 is 是系动词，所以其后的 what makes bread rise 是表语从句。这是主从句。yeast 主语，名词。is 谓语，系动词。what makes bread rise表语从句。意思是，酵母使得面包发起来了。
History would have us believe sha cha sauce is an earlier version of satay sauce – and this is possibly true. Sha Cha originated in Xiamen in China’s Fujian province and many people from this region made their way to Malaysia, taking the delicious Sha Cha sauce with them. Sha Cha noodl...
All beer consists of four essential ingredients: malt, yeast, water, and hops. In dark beers the malt takes the forefront, providing sweetness and bread-like flavors. Hence, the reason why people will dub dark beer as tasting like bread is due to its being heavily malted. ...
27 In bread making, what causes the dough to rise when yeast is added to it?Dalam proses pembuatan roti, apakah yang menyebabkan adunan roti naik apabila yis ditambahkan?( A An increase in the amount of salt and sugar in the dough Pertambahan jumlah garam dan gula dalam adunan roti B...
they need to have a kosher certification indicating that they were manufactured in a place that can guarantee the yeast did not come in contact with any non-kosher food products or equipment that might contaminate them. Most major yeast manufacturers produce and sell a certain number of kosher-...
What is the most abundant protein in the human body? Name and describe the 4 levels of protein structure. What is the role of the following ingredients in pan bread making? Wheat flour Water Yeast Salt Leavening agents Sugar Lipids/ Fat What is furan and the foods it is associated with?
Types of Yeast There are about 1500 different kinds of yeast. That’s a Very Lot. Not all of them are the kinds that we want in our bread or our beer, though. Here’s the kind we like:Saccharomyces cerevisiaeLook at those words for a second–I see “sugar” and “beer.” ...
Dough conditioner is largely defined as any addition to dough that improves the consistency of the bake; essentially, any ingredient added to serve this purpose besides flour, yeast, and water can be called a dough conditioner. There are commercial dough enhancer powders (consisting of enzymes and...