Which of the following macromolecules is the target of maltase? A. Carbohydrate B. Lipid C. Protein The digestion of which class of foods begins in the mouth? A. carbohydrates B. proteins C. lipids D. amino acids E. nucleic acids
The enzyme with the most basic pH optimum is : - pancreatic lipase - pepsin - maltase - salivary amylase A hormone released in the small intestine that stimulates the pancreas to release digestive enzymes and the gallbladder to release bile is known as _...
What is the digestion process of carbohydrates? Digestion of carbohydrates is performed by several enzymes. Starch and glycogen are broken down into glucose byamylase and maltase. Sucrose (table sugar) and lactose (milk sugar) are broken down by sucrase and lactase, respectively. Which cells absor...
Foods high in sucrose include certain sweeteners (table sugar, raw sugar–turbinado, muscovado, demerara–, molasses, sorghum syrup, pancake syrup), sweets, desserts, fruits, jams, sweetened beverages, canned foods and chewing gum. Certainmedicinal and multivitamin/mineral syrupscontain sucrose. ...
It is present in human saliva and certain other mammals. It helps to digest foods, such as potatoes and rice, that contain large amounts of starch. The enzyme converts some of the starch into sugar, making it possible to feel a sweet taste when a person eats potatoes....
Which of the following macromolecules is the target of maltase? A. Carbohydrate B. Lipid C. Protein What are the smallest pieces carbohydrates are digested into? What is the absorbable end product of carbohydrate digestion? a. 3 fatty acids and 1 glycerol b. polysaccharides c. amino acids ...
The activity of many digestive enzymes (sucrase-iso-maltase, maltase-glucoamylase, lactase-phlorizin hydrolase, alanine aminopeptidase and alkaline phosphatase) and nutrient transporters (sodium-glucose transport proteins) may be induced by polyamines secreted by S. boulardii [74]. S. boulardii secretes...