“Ideally Champagne because, well, it’s the holidays—anything bubbly will do, though,” says Rachel Jackson, partner of GERTIE and Gertrude’s in Brooklyn. “The effervescence of the wine with the crispiness of the fry is a perfect pairing and arguably two of the most fun textures in f...
With a pink rack of lamb served rare, we recommend a rosé wine, arosé Champagneor even a Bordeaux dry white wine with Sauvignon Blanc, which will go nicely with an herb seasoning. A rack of lamb served medium will go nicely with an Oregon Pinot Noir or full-flavored Gewürztraminer from...
creamy texture. The subtle mushroom aromas and buttery texture of Brie will go best with a dry, traditional-method sparkling wine, like a BrutChampagneor Cava. Meanwhile a slightly
mezcal, Simmons draws the comparison to Champagne vs. sparkling wine. Champagne must be made with specific grapes grown in the Champagne region of France (everything else is just sparkling wine). “Tequila must be made from a specific type of agave that can only come from one of five ...
The tequila to use for dinner parties and serving to friends who appreciate good food and drink. Patron Silver Introduced in 1989, Patrón Silver Tequila is often associated with premium tequila due to aggressive marketing in the 1990s, which branded Patrón as a sophisticated spirit. The slow-...
Food Pairings Champagne is often served as a toasting wine or used incocktails, but it also pairs well with a range of foods. Serve a dry bottle with sophisticated appetizers like oysters andblinis, or simpler snack foods likedeviled eggsand shrimp cocktail. Light seafood and chicken dishes pai...
The clear plastic petite taster spoons from Belix are perfect for sampling and tasting events. Use these spoons to offer samples of soups, sauces, or small bites like caviar with crème fraîche. Their clear design ensures that the focus remains on the food, making them ideal for showcasing...
Food Pairings Lambrusco pairs best with foods from its native region of Italy, like aged meats, salty cheeses, briny olives, aged vinegar, and hearty pasta dishes. Try serving a dry lambrusco with acheese platterthat includes prosciutto, Parmigiano Reggiano, and bread for dipping inbalsamic vinega...
She gave him a scowl, he gave her a dazzling smile, a wink, and ordered a bottle of champagne for both of them. They were married in a miniscule country church near Saint-Jean-Cap-Ferrat the following Spring. She never really got a good nights sleep from then on. *** On this ...
Beef consommé with dumpling at Zur Herknerin in Vienna is like a medicine, owner Stefanie Herknerin tells us. CYNTHIA MCLEOD/TORONTO SUN torsun –MAST Wine Bistro, from two of the city’s leading sommeliers, is in a historic townhouse and pairs great food with organic and biodynamic wines....