Fried chicken is often accompanied by a humble yet hearty side dish that’s equally emblematic of Alabama’s culinary heritage: collard greens. These leafy green vegetables, with their slightly bitter taste, are a staple of soul food – a cuisine born out of the resourcefulness and resilience o...
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The space can also be rented for special occasions, such as weddings or networking events. The Pizitz Food Hall Eat, work, play, and then eat some more! The Pizitz Food Hall in Birmingham, Alabama boasts a cinema, shops, a coworking space, 12 food stalls, a restaurant, and a bar. ...
When I asked her what was a source of inspiration, she said ” Most definitely, my Mom’s gardens.” Alexis’ mother is a landscape designer, so she is surrounded by beauty and bounty. When I asked her about her perspective on food, she said” It is so important to use all of the...
What are the Native American tribes indigenous to Alabama? What did the Apache tribe use to hunt? What did the Oneida tribe live in? What is the history of Black History Month? What Native American tribes are indigenous to Jalisco, Mexico?
The new Atlanta facility will serve as a critical hub for What Chefs Want’s expansion into the southern United States, enhancing the company’s ability to deliver its comprehensive product offerings to chefs and restaurateurs across Georgia, Florida, North Carolina, South Carolina, Alabama, Tenness...
AFMAAlliance for Missions Advancement AFMAAngel Flight Mid-Atlantic AFMAASEAN Federation of Mining Association AFMAAfrican Farm Management Association AFMAAfloat Fleet Maintenance Activity(US Navy) AFMAAlabama Farmers Market Authority AFMAAir Force Musicians Association(Colorado Springs, CO) ...
Next to them, kept on ice, are Lowcountry SC (South Carolina) mustard sauce (kind of a creamy, herby, tangy mustard, not like bright yellow mustard or overly sweet honey mustard at all) and AL (Alabama) white barbecue sauce, which is creamy, tangy, and sweet. You KNOW I tried them...
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Alabama beating NC to the punch on a basketball tie-in for barbecue? South Carolina doing more for their highways than NC? Say it ain’t so. With all due respect to the people of Alabama–who put white sauce on their barbecue and may well bathe in it too–and to the hash-eaters of...