If you don’t have a grain mill to grind your own flour (I use this one), you can buy whole wheat einkorn flour.Thrive Markethas it for $2.99/lb (Click here to see the Exclusive Offer for Crumbs readers!) orthis 3-pack on Amazon. I also like all-purpose Einkorn flour (for fluff...
Tagliatelle. Tagliatelle is tofresh egg pastawhat spaghetti is to dried. It's the big favourite in Northern Italy, and although in the UK we eat Bolognese sauce with “spag”, Italians traditionally eat it with a lovely fresh tagliatelle, making for a slightly more elegant dish than we're ...
In 1972 the Italian Academy of food decided to formalize the most important recipes of Bologna to preserve the food tradition of the province. One of the first to be catalogued was the recipe for Tagliatelle pasta – which must consist only of eggs and flour, 100 grams per egg. The exact...
Tagliatelleis a long, ribbon-shaped pasta that's similar to fettuccine. In fact, some people say they're actually the exact same thing! This pasta is usually known as fettuccine in Rome and Southern Italy, while Northern Italians typically refer to it as tagliatelle. ...
Something that has taken Italians a while to figure out is that as much as we all love beer, it is not the ideal beverage with pizza. In time we learned that the answer to “What do we drink with our pizza?” is no longer, and not only, “beer”; on the contrary, if you want...
There’s really nothing like fresh pasta, but it can be a little intimidating. Here we run through how to make your next batch of fresh pasta your best one yet. Don’t stress about the flour you use Here’s the first spoiler in this article. You don’t actually need to use a speci...
There are also variations that use flour in addition to the durum wheat semolina. Some recipes even call for eggs and potatoes, but these ingredients are not traditionally used in orecchiette. The lack of eggs in the traditional recipe is what lends the pasta its chewy consistency as compared ...
Add salt to the water. By all means, add salt for flavour (see:Why Salt Enhances Flavor)—that’s the way many Italians claim it should be done. Salt isn’t added to pasta dough, but pasta will absorb it while boiling, giving it a little something extra. However, salt won’t make...
Will change your life, for sure! Pre-hybridization, pre-spelt even. Not easy to grow I hear but everything I’ve made with their flour or even the purchased pasta has been an A+. I am so very sensitive to wheat I had given up on ever eating it until I met this grain. Reply ...
You can use more or less pasta and mushrooms and turkey--it doesn't really matter. An added bonus--your kitchen will smell fantastic while this is cooking. This serves about 6-8 people-- and reheats beautifully. INGREDIENTS: *1 pound mushrooms ...