It becomes that go-to choice for the second drink of the day. WCW: That’s solid advice. Thanks for sharing, John! John: Thanks for having me! I’m excited for more chefs and restaurant owners to see how Phocus can work for them. Find these Phocus flavors at What Chefs Want: ...
What flavors go well with salmon? Salty flavors such as soy sauce, capers, olives, and miso. Sour flavors such as vinegar, fresh lemon, and fresh lime. Sweet flavors such as brown sugar, honey, maple syrup, and orange juice or orange zest. Pungent flavors such as onion, shallot, ginger...
Spring brings a bounty of fresh produce and new flavors, offering a fantastic opportunity to introduce vibrant, light, and refreshing dishes. This article is a springboard for those looking to infuse their menus with the essence of spring, presenting ideas and dishes that are as fresh as the ...
Honey mustard is a mustard-based condiment that is most often used as a dip for finger foods, a salad dressing, or as a glaze or marinade for meat. Unlike many other varieties of mustard, this one derives its name from the combination of flavors rather than from the growing location or ...
With a simple honey mustard dressing, this raw Brussels sprouts salad is loaded with pumpkin seeds, dried cranberries, and apples, the perfect combination of fall flavors. Best yet, it comes together in just ten minutes! Learn More Lemon Broccoli and Peas Seasoning vegetables doesn’t have ...
I think just about everyone loves chicken wings. But after a while they can get a little boring. Same thing all the time…We have a favorite wings place here in Florida called Hurricane Wings. (They’re on Long Island in NY now too!) They have lots of different flavors along with the...
Every bite is bursting with refreshing flavors! Shirazi Salad Instant Pot Sweet Potatoes Instant Pot Sweet Potatoes cook up quicker than in the oven and they’re deliciously fluffy and creamy every time! Learn how to make the BEST sweet potatoes in the pressure cooker in just about 30 ...
we start speaking about tertiary notes, or flavors that come from development. This could mean young, bold notions of fresh fruit that become gradually more subdued and reminiscent of dried fruit. Other flavors, previously hidden by bold primary notes, come to the fore, like honey, herbal notes...
Today, many ginger beers contain carbonated water, a higher sugar content, artificial sweeteners, artificial colors, preservatives, and other flavors like honey or apple. While some companies still produce ginger beer the traditional way, bargain bottles on supermarket shelves are more likely to confor...
Stone-ground mustard is one of the strongest-tasting bases a cook can use to make mustard relish, so cooks should typically choose equally strong flavors to break through its aggressive spiciness and acidity. Chopped black cherries might work well, especially when combined with chives, brown sugar...