Chinese sausage, roast pork and radish. Another traditional filling is mixed nuts and dried fruit. The fillings are enrobed with a layer of dough made with cake flour.
Anyway, this was one of my favorites: a buttery vanilla bean cookie filled with cinnamon streusel (the website said “Strudel,” but I’m guessing they meant streusel, since I’ve baked coffee cake from scratch) and topped with “Homemade Double Baked Butter Crumbs.” Good lord, it was ...