Over 5,000 biochemical reactions are known to be catalyzed by enzymes. The molecules are also used in industry and household products. Enzymes are used to brew beer and to make wine and cheese. Enzyme deficiencies are associated with some diseases, such as phenylketonuria and albinism. Here are...
This type of animal rennet has been used in the cheesemaking process for thousands of years. In addition to animal rennet, cheesemakers have used a variety of other types of rennet to introduce the enzymes in cheese that are critical to the cheesemaking process. Plant or vegetable rennet ...
CBGA first needs to combine with specific enzymes and, through biosynthesis, convert into the acidic forms of the cannabinoids we know. Left with THCA, CBDA, and CBCA, we're almost at the end of the journey. Only one more step is needed to turn these cannabinoid acids into THC, CBD, ...
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What do restriction enzymes do to DNA? What enzyme catalyzes DNA synthesis? What two enzymes are needed to produce recombinant DNA? Which enzyme breaks down maltose? Aconitase is what type of enzyme? Which enzyme is used in DNA sequencing?
It is also found in saliva and breaks down sugars to form glucose in the pancreas. Other Enzymes Renin is used in cheese making. Cellulases and liginases help soften the paper. In fabric, softeners, proteases, lipases, and others are used. Catalase helps transform latex into rubber.Next To...
A few examples are Parmesan, Cheddar, Provolone, Gruyere, Mozzarella, and the famous Raclette. Now, rennet cheese is almost always an aged cheese, even if it’s just a few weeks. And they melt due to the enzymes from the rennet that change the structure of the proteins in the cheese. ...
Whey is found in dairy and is one of the two majorhigh-quality proteins found naturally in cow’s milk. How Whey Protein is Made Whey protein comes from thecheesemaking processwhere special enzymes are added to themilk, causing it to seperate intocurds(which are used to makecheese) and li...
The main ingredients found in Velveeta® cheese include milk, milk protein concentrate, milk fat, water, whey and whey protein concentrate. Sodium products are added as preservatives to lengthen the shelf life of the cheese, and food coloring gives Velveeta® its orange color. Enzymes and chee...
How do enzymes help increase the rate of chemical reactions? Which process do the bacteria in the gut use to digest lactose? Why? 1. What attributes does lactic acid confer to yogurt? Why is lactic acid beneficial in yogurt? 2. What are the breakdown pro...