Poach in red spiced wine for a winter dessert served over ice cream, roast with any number of meats for a restaurant-quality entree, or bake into pies, galettes, tarts, cakes, or custards for a multi-layered flavor extravaganza of a dessert. Figs are incredibly versatile, and incredibly ...
New York City, or Paris. Although you can order à la carte at Bateau, patrons in the know opt for their five-course tasting menu. Every item on the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the ...
while thebaba ganoush, adorned with beets and toasted almonds, was smoky enough to warrant a PG-13. We dove face-first into a roasted beet salad crowning a pungentEzine cheese, which—surprise!—