Poach in red spiced wine for a winter dessert served over ice cream, roast with any number of meats for a restaurant-quality entree, or bake into pies, galettes, tarts, cakes, or custards for a multi-layered flavor extravaganza of a dessert. Figs are incredibly versatile, and incredibly ...
So, I’m starting out 2021 with a $101 week. What We Ate Saturday Mr. FG and I got Potbelly subs for our takeout date night. I used the Potbelly app, but their points system requires you to spend $100 to get a free entree, it’s going to be a while until I get a reward. ...
When I first tried this vegan gratin, I thought it was a side, but when I couldn’t stop eating and devoured my half of the dish, I concluded it’s an entree—and a fabulous one at that. Plus, it’s sooooo pretty. Get the recipe Raspberry Chocolate Cheesecake This creamy, tangy ch...
For packed lunches: Entree: Turkey, Cheese, Tomato, and Avocado Sandwich on Sourdough or Whole Wheat OR Macaroni and Cheese/Chicken Noodle/Tomato Soup/Tomato Soup w/ Pasta/Plain Pasta w/ butter and Parmesan packed in a Thermos OR Pizza that I make w/ udi’s GF crust, tomato sauce, and...