Which elements are found in a) carbohydrates b) lipids and c) proteins? The disaccharide, lactose, is composed of which two monosaccharides? A) Glucose and fructose B) Glucose and glucose C) Fructose and galactose D) Glucose and galactose ...
Which bases are found in DNA? In RNA? Which do you think formed first - nucleic acid or proteins? Explain. What elements are involved in the structure of nucleic acids? Which of the following nitrogenous bases is only found in RNA but NOT in DNA? A. Thymine B. Guanine C. Urac...
A monosaccharide is a type of carbohydrate molecule, also known as a sugar. Carbohydrates are organic molecules that are made of carbon, hydrogen and oxygen. They are needed as an energy source by living organisms. Plants make one important type of monosaccharide through the process of photosynthe...
No, they sound similar but are completely different things. While the former is a sugar-binding protein, the latter – lecithin – is a generic term for a broad category of yellowish-brown lipids (fats) found in plants and animals. What types of food contain the most lectins? This is wh...
If the child (or adult) is experiencing significant pain after eating, that usually means there is inflammation present. Now, the gastrointestinal tract may be inflamed for any number of reasons, and it takestime and testingto figure out what exactly are the underlying causative elements. ...
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.The term often refers specifically to triglycerides (triple esters of glycerol), that are the main components of vegetab...
most commonly those that occur in living beings or in food.The term often refers specifically to triglycerides (triple esters of glycerol), that are the main components of vegetable oils and of fatty tissue in animals; or, even more narrowly, to triglycerides that are solid or semisolid at ...
and sodium inverse connection and sugar’s dehydrating properties. Reduced salt also increases triglycerides (Graudal, 2011), causing a lot of problems for people with preexisting heart conditions. So by reducing the salt intake of the mothers to be, are we creating diabetic mothers and/or ...
What: AD is uniquely human, but molecular mechanisms can be measured in Tg mice. • Who: A universal biological variable of AD, APOE is critical for preclinical models. • How: There are several strategies for developing APOE-Tg mice. • When/Where: Developmental and region-specific mode...
High triglycerides, because sugar increases the amount of this type of fat in your blood Sugar on Food Labels To help you keep track of how much added sugar you're getting in your food, the Food and Drug Administration now requires food labels to include how much total sugar is in a ser...