Caesar Salad: This iconic salad, believed to have originated in Tijuana, Mexico, is a delicious mix of romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. Caprese Salad: A simple yet elegant Italian salad, the Caprese salad combines fresh mozzarella, ju...
Turnip Slaw: Shred and mix with cabbage, carrots, and a tangy dressing for a refreshing slaw. Turnip Puree: Blend cooked turnips with butter and cream for a silky-smooth puree to serve with roasted meats. Pomegranates (Chile) – (item #10981) What Makes Them Special: Pomegranates add a ...
"The baked, not fried, Thai chicken spring rolls come with a peanut dipping sauce--a little of it goes a long way! Then I order a cup, rather than a bowl, of the soup (273 calories), and a half salad (dressing on the side), which cuts the calories by almost half." "You can ...
What made this salad so special? Key ingredients were toasted sesame seeds, Mandarin oranges, and crispy wonton strips. The sesame seeds add a nutty flavor and a crunchy texture, while the Mandarin oranges provide a sweetness that compliments the savory flavors of the chicken and salad dressing....
A modern Southern cooking blog to help you get dinner on the table with minimal dishes. One-pot, one-bowl, Instant Pot, & air fryer recipes.
Boil the pasta and drain it under cold running water. Mix up your sauce in a small bowl. Toss the vegetables, raisins, and pasta in a large bowl and then mix your sauce in with it. Add some slices of hardboiled egg. Sprinkle some parmesan cheese and croutons on top of the salad. ...
Serve hot with dressing and parsley for a garnish. Print moron biscuits Because I've been trying all my life to make nice biscuits and I was too much of a moron, until I discovered this recipe. It has egg and cream of tartar, which is weird, but they come out great every time....
The pan goes into a 400˚ oven for 20 minutes. The house smelled amazing. After 20 minutes you place sliced cheese on top of the meat and it goes back in the oven for 2 minutes.Not bad at all. Quite good actually. I did like the sauteed onions and Chris was happy with the raw...