You’ll know when the gozleme is traditional Turkish food because you’ll see the ladies in the restaurants rolling the thin dough and cooking it over a huge, round, hot plate. 6. Menemen Menemen is another breakfast dish, but you’ll find Turkish people eating this all day long; such...
Choux, or pâte à choux, is a French pastry that uses a special technique to combine flour, water, eggs and butter and can be used to make a variety of sweet desserts and savory appetizers. Before baking, the mixture falls somewhere between a batter and a dough and is often piped ...
Originating fromFrance, classic puff pastry is made using a dough called détrempe (pronounced day-trahmp, a basic dough made with flour, water and butter) to which you add more butter, roll it out, fold it, turn it, roll it out, fold it, turn it and on and on till you have made...
The morning meal in some parts of India is often similar to lunch or dinner and can consist of flatbread, idli (rice dough pancakes) or dosas (thin lentil crepes), which are accompanied by different dips and chutneys and spiced potatoes. Another common dish is appam, which are bowl-shaped...
Don’t carry your passport around the city with you, but make sure you have a photo of it – you’ll be asked for it at the entrance to many places Never walk around at night – always get a taxi One more that I want to add is that for getting around Bogota, I recommend using ...
Here is the perfect cookie dough to have on hand all season long. A full recipe will make about 12 dozen cookies; the recipe includes directions for storing extra dough in the freezer, but you can also make a half batch. Brown butter makes them extra special, adding depth of flavor and...
Baklava.A decadent Balkan dessert made with thin layers of dough and nuts and drenched with syrup or honey Tulumba.A pastry quite similar to churros that are deep-fried to a golden brown and then drenched in a sugar syrup Served cold and sometimes topped with cream and pistachios ...
Like hot pockets of soft, thin dough baked with anything you can think of inside. Walk up to the window, order from the huge menu of fry jacks (we opted for ones filled with beans and cheese), be liberal with the Marie Sharp’s hot sauce and prepare to fall in love. This was our...