When something does grab attention, it leaves some kind of impression, no matter how momentary or minor, that evokes a desire to engage. The logic is not altogether dissimilar from that of dating apps where the task is to find attractive options after being presented with a contingent mass of...
production could be: cultivation in outdoor racewayrnponds, followed by minimal bulk dewatering and conversion into biocrudernvia hydrothermal liquefaction, with internal recycling of thernaqueous co-product to recapture nutrients and valorization of gas andrnsolid-phases to improve the overall energy ...
Nowadays, there is increasing demand for traditional food products [1]. Therefore, a positive valorization of traditional food has been made by consumers [2], especially when products are based on technical, economic, social, patrimonial, cultural and environmental characteristics [3]. ...
Therefore, a positive valorization of traditional food has been made by consumers [2], especially when products are based on technical, economic, social, patrimonial, cultural and environmental characteristics [3]. Different assessments of traditional food products have been made over the years. ...
The sense of individual responsibility may also be related to the pressure of body normativity related to the hegemonic aesthetic models in Western industrialized countries, which are structured around fatphobia and valorization of thinness [6,39,40]. Although these models have been questioned (for ...
[18] prove that consumers are often mistaken in estimating the consumption that is the basis of raising food waste. In the line with this, numerous initiatives have been launched in order to benefit from the remainder of these products. For instance, food waste valorization to hydrogen on the...