Uncured bacon is, generally, left in a more natural, green state than cured bacon and sotastes more like the pork belly itself. It's also often saltier than cured bacon because the pork has to sit in the brine for longer in order to get to the same level of preservation. Is uncured ...
Is uncured bacon tasty? When it comes to flavor, uncured bacon doesn't taste spectacularly different than the cured. They both contain lots of fat and salt. However, depending on the pig cut part, the ingredients used for curing, and the processing methods, the taste can vary from one pro...
That leads to the humane treatment of pigs and all sorts of things that some people like. Is organic bacon more expensive? Yes. Does it taste a whole lot different than regular bacon? Maybe and maybe not. Do you feel better about buying it? A lot of people would say yes and that ...
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I've been curing a half pork shoulder for 12 days now with Buckboard Bacon cure. I followed the directions exactly...and turned the meat after 5 days.It's bitter cold here in New England and I'd like to wait another couple of days or so before I smoke it. What is the longest you...