What does truffle mean in cooking? A truffle is not a culinary creation that was born in a kitchen somewhere but instead it is actuallya fungus, species from the Tuber genus to be exact. Truffles are the fruiting body from certain species of subterranean fungi. ...
What is a truffle mushroom? Get to know these underground fungi and discover why they come with such a hefty price tag.
We sat down with Phil Weisenberger to talk about what makes their products different—and why that still matters in a professional kitchen.Q: Weisenberger Mill has been around since 1865. How does that kind of long-standing tradition influence the way you work today?
WCW:How does Phocus complement the trend toward healthier, non-alcoholic options in restaurants and bars? John:Phocus is a great alternative for anyone seeking a non-alcoholic, zero-calorie option. While it isn’t typically used as a mixer in cocktails, it works perfectly in grab-and-go setu...
“pizza Margherita” may mean different things to different people. In today’s gourmet-driven and ingredient-obsessed world, pizza Margherita is often made with buffalo milk mozzarella, the latter in of itself one of the greatest foods in Earth. However, classic “Margherita” was never intended...
What does umami literally mean? Umami, which is also known as monosodium glutamate is one of the core fifth tastes including sweet, sour, bitter, and salty. Umami means “essence of deliciousness” in Japanese, and its taste is often described as the meaty, savory deliciousness that deepens ...
The most correct pancetta definition would be that it is a pork belly. For this reason, the word “pancetta” is often used as an Italian bacon name, though bacon does not necessarily come from the very same area. giphy Besides, both pancetta and bacon are cured and cut in completely dif...
When your batter is blended, it’s time to start makin’ the waffles. I always spray my hot waffle iron with a little of that canned cooking spray before the first waffle hits the pan, just to be safe, because no one wants to sit in the floor and cry when the first one refuses to...
Bologna Food: Risotto with White Truffle @ Al Sangiovese Trattoria We still managed to enjoy the taste of white truffle in June atRistorante Al Sangiovese. Piadina Romagnola Flat Bread Piadina stuffed with sausage and roasted peppers Emilia Romagna may be famous for it’s fresh pasta varieties, ...
Why Catelli Brothers Products Shine in These Dishes It’s not just the recipes—it’s the quality of the veal and lamb that makes these dishes sing. Catelli Brothers’ veal is tender and mild, perfect for rich sauces or quick cooking. Their lamb? It’s raised on open pastures and has...