What Does It Taste Like? When green, plantains are bland and starchy, much like a yuca root or potato. Medium ripe plantains are yellow or yellow dappled with black, and they are slightly sweet. When the skins have turned almost black, the plantains are fully ripe, aromatic, and sweet....
Puerto Rico is more than sun, sand, sea, and surf. Although thousands flock to Rincon to find that surfing sweet spot, there’s far more to learn and experience on this island paradise. Taste the flavor of Puerto Rico in tostones or mofongo. Take a walk through time in the UNESCO heri...
Pepper to taste Cilantro for garnish Amba sauce Instructions First, some plantain peeling tips! I trim the ends and then score with a knife the long way and then peel away the skin. It looks like a banana, but is not that easy to peel! In a large heavy bottom pan, heat two inches...
If you prefer a savory preparation of your bananas, such as tostones or mofongo, you'll get an especially good digestive benefit from your banana consumption. "Bananas are a particularly good source of prebiotics when unripe, or slightly green," Berman continued. She added, "They're also ric...
Does the flavor only appeal to those with a specific palate? Is there more to this beverage than meets the eye?Buy MaltaWhat Is Malta? Malta is a lightly carbonated malt beverage brewed from barley, hops and water. The dark coloring and bittersweet taste make it appear like standard beer,...
Like tostones, maduros are made by frying plantains, but beyond that, the similarities end. While tostones are savory and crunchy, maduros are soft and sweet. This is because maduros are made with ripe rather than green plantains — the darker and sweeter, the better. They're also only frie...