Powell, Julie
One of the five basic taste profiles, bitter is defined as sharp and pungent. But what does bitterness in wine mean, and can it be good?
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WCW:How does Phocus complement the trend toward healthier, non-alcoholic options in restaurants and bars? John:Phocus is a great alternative for anyone seeking a non-alcoholic, zero-calorie option. While it isn’t typically used as a mixer in cocktails, it works perfectly in grab-and-go setu...
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Careful, I wrote Pizza Napoli, not “Napoletana” (the latter has a tomato base, the “Napoli” does not): An excellent pairing for this pizza with anchovies can be the famous Campanian white wine Greco di Tufo. The saline flavor, as well as the oily and tannic texture of the Greco ...
With pizzas that do not feature an exaggeration of toppings, I will likely choose a good Gamay wine (preferably aFleurieover a Morgon), aCrianza Riojaover an aged one, aCôtes du Rhône, possibly aVacqueyras(not a tannic northern Rhone), and aNew World Pinot Noir wineover Burgundy. In...
What does sous voile mean? n.b. White wines can either be sous voile (oxydised, maintaining a veil of yeast, in a method similar to that of sherry) or ouillé (meaning topped-up.) ... vin de paille – a sweet wine for which the grapes are left on straw for the sugars to becom...
What does the term “gravity fed” mean in terms of winemaking? —John, Milford, Mich. Dear John, ”Gravity fed,” or “gravity flow,” refers to a winery operations system that uses gravity to move wine through various phases of production. The terms aren’t regulated, but typically a...