Japan was first introduced to curry by the British and hence, the taste was massively influenced by Indian curry. However, it became so popular that the Japanese adapted it to work a variety of vegetables like onions, potatoes and carrots into their version, while mixing it with the meat. T...
I want no spice on mine or maybe a drop. I literally stand and be like, just put a drop. Okay. Stop. And then I need it drowning. Like I need it swimming. Drenched in yogurt and lots and lots and lots of tamarind chutney because you can never have enough tamarind chutney. And I...
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