What does miso taste like? Miso can have a wide spectrum of flavors, and it depends on the type you have. Broadly speaking, it has a savory flavor that's nutty and salty with loads of umami. Lighter color miso tends to be milder and sweet, while darker ones are earthier and more in...
What does mirin taste like? Mirin tastesa little like sake, but it's sweeter and has a lower alcohol content (about 14%), a bit like dessert wine but more subtle. Don't worry about the alcohol, as it burns off during cooking. Mirin can transform bland sauces into something very flavor...
I live in Casselberry, which often feels exactly like the “chain restaurant hell” that I promise my readers Orlando really isn’t, but that’s why small, locally owned and operated restaurants like Sourdough Bread House need our support and love, because that’s what they share with the c...
From time to time, the Chef and I like to put on “special dinners”. Usually consisting of a several coarse tasting menu. He does most of the cooking, while I do the arranging, the shopping, the decor and the clean up. And if I’m lucky, sometimes I actually am allowed to make ...
In addition to making your care team feel useful, this may also expose you to new and unusual foods, like mamey ice cream or miso soup. WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to ...
Or make abig green saladand dress it with a miso dressing. Zucchini piling up? I just madeZucchini Parmesanjust like I would make Eggplant Parm. It was delicious even with only a little Parmesan. I didn’t have as much as the recipe calls for and it was still great. Leftovers were de...
Japanese meals are more likely to be structured around a single main dish, such as sushi or ramen, complemented by sides like miso soup and pickled vegetables. 13 Dim sum, a style of Chinese cuisine served in small bite-sized portions, reflects the communal aspect of Chinese dining, ...
A soup-less ramen, mazemen gets a lot of its taste from a big selection of toppings which are completely combined as soon as served (in Japanese, maze means “combine”). Here, we make use of some pantry staples like dried beans and their cooking liquid. ...
Often a miso soup, but you may also be served another lighter broth or clear soup. Meat/Fish Japan is an island, so it’s not surprising that fish is abundant and the go-to source of protein. Raw is the chosen method of preparation, but in multi-course meals you'll find an occasion...
Sad to say, we didn’t finish the bowl but we did notice that when you’re done your noodles they basically dilute the broth so you can drink it like a soup. My special ramen on the other hand was fabulous and more of the traditional style of ramen that we’re used to. I found ...