slow cooking; use of a commercial meat tenderizer(Ac'cent is perhaps the best-known brand); or marinating in an acid-based marinade that contains enzymes, which break down connective tissue.
What Does Tempeh Taste Like? On its own, tempeh has a mild, nutty flavor. But similar to tofu, this plant-based protein will soak up flavor from marinades and sauces. I always marinate it before cooking. Find my go-to marinade in the recipe below!How...
We sat down with Phil Weisenberger to talk about what makes their products different—and why that still matters in a professional kitchen. Q: Weisenberger Mill has been around since 1865. How does that kind of long-standing tradition influence the way you work today? Phil Weisenberger:We don...
Q: How does your flash-freezing process help in maintaining the quality and flavor of the pasta? A: Fresh pasta starts losing freshness as soon as it’s made. We flash freeze to lock in that freshness and flavor, so it’s like you’re cooking with pasta that was just made. In additi...
Why does my frozen chicken look green? Changes in color, smell, or texture also indicatespoiled meat, though a change in color alone doesn't necessarily mean your meat has gone bad. It's when your chicken starts to turn a gray-green color that you know it's past its prime. Poultry th...
What does Guajillo Chile Taste Like The chile guajillo flavor is defined as sweet and fruity, simultaneously, but not too hot. They definitely have a unique flavor profile and it’s really no wonder they are so popular in the cuisine of Mexico. ...
In general, game meat has less fat than farm-raised animals. This makes it somewhat dry. Elk meat does well in stews and soups. Marinate it first if you plan to stir fry it or cook it as a steak. Keep it in a covered plate for 5 minutes and slice it against the grain to keep ...
1. Marinate any chopped, boneless cut of chicken, pork, or both in Greek dressing (homemade or store bought – I use the recipe from Gwen’s Nest) for up to 24 hours. Cook the meat in the marinade using a skillet or Instant Pot. 2. Chop up some veggies (cucumber, bell peppers, ...
Ironically, many of us are doing it backwards, though. We’re trying to change our bodies to create that feeling of being enough because that’s what the world tells us to do. When in fact, our bodies were never designed to carry the responsibility of that role. ...
I chop the chicken into slivers and marinate it in the sauce before cooking it. Once the chicken is done, I add a can of bean sprouts and some red bell pepper. I pour the extra sauce into the wok and let it all soak in and heat through. ...