Unagi Kimo (Eel Liver) うなぎ肝 Eel liver is even more nutritious than eel flesh, and quite tasty too! Sprinkled withsansho, grilled eel liver, orunagi kimo kabayakiis an excellenttsumami(snack, hors d’oeuvres) and goes extremely well with beer! In a more gourmet application, a single e...
and filleted into square pieces. The eel is skewered and grilled with sweet basting sauce and is typically served over steamed white rice. Unagi also can be used as an ingredient in other Japanese dishes likeunagi don,in which the eel is sliced and served on abed of rice. Sushi (una...
What Does It Taste Like? A sweet and tangy sticky sauce, authentic teriyaki delivers a big hit of salty umamifrom its simple base of soy sauce and mirin, a low-alcohol, sweeter version of sake,a traditional Japanese rice wine. Less traditional teriyaki recipes often include flavors such as ...
This final course was an amazing rice dish served inside a woven and silk basket. The rice was cooked in a donabe and then chunks of well grilled tai sea bream and slivers of carrot are mixed in just before serving. Dried red shiso flakes are sprinkled on top. A Bowl of Rice Served K...
‘With grilled fish, the salt is Japanese but Nobu adds sweetness.’ For Ken this is fusion food, a bridge between Japan and America, for which dry Riesling is particularly suitable. I remembered the last time I had lunch with Nobu co-founder, restaurateur Drew Nieporent, at the newest ...
A taste of spring, big maybe. Odd to see 22º and horizontally "falling" snow from the kitchen window this morning, thanks to a stiff NW breeze. Well, I'm not as confused as the day lily foliage probably is (again yet)... never mind all those dandelions that thought to pop open...
Much of the eel that you'll find in Japan isunagi, meaning freshwater eel. But in the Miyajima and Hiroshima area, the eel of choice isanago, or saltwater eel. It’s grilled slightly and then topped with a sweet sauce. We ate ouranagoas a rice bowl (don) just near the train statio...
This was the barbecue American eel roll, a sushi roll with unagi (the fresh and tender grilled eel), avocado, cucumber, “dragon sauce” (a savory, sweet, sticky brown sauce), toasted sesame seeds, and crispy garlic. It was great. I love sushi rolls and I always enjoy eel, but I’...
What to eat in Burgos: Burgos is famous for itsqueso de Burgoscheese (soft, white and mild, often eaten as a dessert) and for its black pudding, ormorcilla de Burgos, not to everyone’s taste. Fortunately the city is also known for lamb grilled in wood-fired ovens and for fish. Aft...
2-How on earth does Kip ignore that lowfat dairy (according to the study) is NOT associated with increased cancer recurrence? I clearly have my own agenda here, I’m the “paleo guy”, right? But how many times can a filmmaker do stuff like ignoring what is simply in the abstract, ly...