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THE GMO APPROACH to agriculture departs significantly from natural ways, while claiming to be much more efficient, modern, and helpful for feeding hungry people around the world--especially in Africa. The Zambia experiment: with 86 percent of the country below the poverty line, the southern Africa...
Let’s wrap up what we learned in our latest collection of web hosting statistics. For starters, although shared hosting dominates the industry in terms of revenue, cloud hosting is rapidly taking over. The biggest evidence of this is in Amazon’s growing market share of the overall web hosti...
Not only are the kernels and oil likely GMO (which the manufacturer does not have to disclose) unless organic, the fumes released from artificial butter flavoring contain diacetyl, which is toxic to humans. Make your own organic popcorn the old-fashioned way – it tastes better, doesn’t ...
I've also posted a link to your Just Say No T-shirts at the Facebook group GMOLOL.Brian Urbancic, Ann Arbor, MI I want you to know that I appreciate you. Skeptoid has entertained me, shaped my brain, and encouraged me to begin my own podcasting endeavor. You're one of my role ...
What goes into an animal's body becomes dispersed amongst all tissues and contaminates their meat. The meat of our bodies then can come up with some strange responses because of that contamination. Where has common sense gone in our society when we allow people to eat PLASTIC RESINS. The fr...
Does anyone else get this? By anon63407 — On Feb 01, 2010 In response to 11. Allergy reaction. Allergy reaction can range from mild to severe. Do some research on it which may benefit you. Be careful with GMO containing food or seasoning. By anon63405 — On Feb 01, 2010 In ...
GMO’s & dangerous preservatives in foods also goes for many foods that you will find in your local Whole Foods market, and even health food store. A small example of this; my local health food store sells these gluten free muffins and rolls (sold as healthful) with corn syrup as the ...
Maltodextrin can alter the texture somewhat, since it is often used as a thickener. However, maltodextrin usually has a very fine texture. I doubt that it is the maltodextrin that is causing the gritty texture in the peanut butter; possibly it has more to do with the preparation process used...
Is maltodextrin safe for use with a dx of Celiac disease? Byanon10507— On Mar 28, 2008 The grittiness of the Kraft Light Smooth peanut butter is caused by the reduced oils. It's the same texture you get in organic peanut butter that has separated. ...